Cara Cara Gin Cocktail with Rosemary Syrup
A Refreshing Twist on Winter Cocktails
Cara cara oranges are a unique and flavorful choice for cocktails, offering a sweeter and less acidic alternative to blood oranges. When paired with rosemary simple syrup, they create a bright and refreshing drink that’s perfect for lifting the winter blues. The natural herbal notes in gin complement the aromatic rosemary, making this combination ideal for those looking for a light and flavorful cocktail.
Rosemary Simple Syrup
Making your own rosemary simple syrup is an easy way to elevate any cocktail. This homemade version can be used in a variety of drinks, from classic cocktails to teas and even sparkling water.
To make the syrup, start by mixing 1 cup of water and 1 cup of sugar in a saucepan. Simmer over medium-high heat until all the sugar has dissolved. Once the mixture is ready, remove it from the heat and add one sprig of fresh rosemary. Let the syrup cool completely before transferring it to a glass bottle for storage. This recipe makes enough syrup to use in multiple recipes, including the Cara Cara Gin Cocktail.
Cara Cara Gin Cocktail
This winter-ready gin cocktail is packed with flavor despite its simple ingredient list. The combination of citrus, herbs, and bubbles creates a balanced and refreshing drink.
The ingredients needed are:
Gin
Dry vermouth
Rosemary simple syrup
Cara cara juice
* Sparkling water
To prepare the drink, combine the first four ingredients in a rocks glass filled with one or two ice cubes. Stir well, then top off with sparkling water. Garnish with a twist of cara cara orange or a sprig of rosemary for an extra touch of fragrance and flavor.
Variations
If you’re not a fan of gin, you can easily substitute it with vodka for a similar effect. For those who don’t have cara cara oranges, other citrus fruits like regular oranges or lemons can be used as alternatives. However, it’s best to avoid limes due to their more pronounced bitterness, which may clash with the rosemary.
For a non-alcoholic version, simply skip the gin and vermouth. Add cara cara juice and rosemary simple syrup to a glass filled with ice, then top with sparkling water. This mocktail still delivers a delightful blend of citrus and herb notes, making it a great option for all occasions.
Another Herb-Forward Drink
For those who enjoy herbal flavors, another option is a cilantro and lemongrass simple syrup. This variation adds a fresh and zesty twist to any drink, whether alcoholic or not.
Full Recipe Details
Cara Cara Gin Cocktail with Rosemary Simple Syrup
A bright and balanced cocktail featuring fresh citrus and fragrant rosemary. This drink is lightly herbal, gently sweet, and perfect for winter or early spring sipping.
Course: Drinks
Keyword: cara cara gin cocktail, cara cara orange drink, gin citrus cocktail, herbal gin cocktail, rosemary simple syrup, winter citrus cocktail
Prep Time: 2 minutes
Total Time: 5 minutes
Servings: 1 cocktail
Calories: 147 kcal
Cost: $3
Ingredients:
1 tablespoon cara cara orange juice (freshly squeezed)
1.5 ounces gin
0.75 ounces white dry vermouth
1 teaspoon rosemary simple syrup
* Sparkling water (to top off the cocktail)
Instructions:
Combine the first four ingredients in a rocks glass with 1 to 2 ice cubes and stir. Top off with sparkling water and garnish with either a twist of cara cara or a sprig of rosemary.
Nutrition Information:
Serving: 1 cocktail | Calories: 147 kcal | Carbohydrates: 7 g | Protein: 0.1 g | Fat: 0.02 g | Sodium: 4 mg | Potassium: 32 mg | Fiber: 0.3 g | Sugar: 7 g | Vitamin A: 33 IU | Vitamin C: 8 mg | Calcium: 7 mg | Iron: 0.3 mg
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