Bourdain’s Favorite Frozen Snack That Always Delivers
Anthony Bourdain, the iconic chef and television personality, may not be the first name that comes to mind when thinking about hosting advice. However, his deep understanding of catering and entertaining is well-documented. He often emphasized the importance of planning ahead to ensure a stress-free gathering. One of his key strategies was focusing on easy-to-prepare appetizers that allow the host to spend more time with guests rather than being stuck in the kitchen.
Among his go-to choices was the classic frozen pigs in blankets. In his 2016 cookbook “Appetites,” Bourdain shared a valuable insight: “The single most important lesson” he learned over his career was that people tend to gravitate toward familiar foods. He wrote, “What everybody wants, what they will be all over like a swarm, every time, is commercially-made freezer-case-sourced pigs in blankets. It doesn’t matter who your guests are. They will eat them, and they will love them.”
This approach highlights the power of simplicity and familiarity in hosting. By choosing dishes that are both comforting and crowd-pleasing, hosts can avoid the pressure of trying something new or complicated. Frozen pigs in blankets are a perfect example of this philosophy — they are convenient, delicious, and universally appealing.
Easy Appetizer Options
While it’s possible to make pigs in blankets from scratch, Bourdain’s recommendation to opt for frozen versions is practical and time-saving. These pre-made options eliminate the need for extensive preparation and reduce the risk of last-minute mishaps. Other frozen appetizers, such as potato skins, are also great choices. Many grocery stores, including Trader Joe’s, offer a wide variety of frozen appetizers that are ideal for impromptu gatherings or busy hosts.
Bourdain always kept a stock of these frozen items in his freezer. This way, he was prepared for unexpected guests or any kitchen-related issues that might arise. Having these essentials on hand ensures that the focus remains on enjoying the company of others rather than worrying about the meal.
The Power of Lists
Another piece of advice Bourdain consistently gave was the importance of organization. He believed in making lists to streamline the hosting process. Whether it was a shopping list or a step-by-step guide for preparing the meal, having everything laid out before guests arrived helped him stay calm and focused.
He also emphasized the value of measuring ingredients accurately and ensuring that all necessary items were ready before the event. This level of preparation allowed him to move through the cooking process smoothly and efficiently, leaving more time to interact with guests.
Realistic Hosting Goals
Bourdain’s final tip was to set realistic expectations for the menu. He advised hosts to choose dishes they are confident in preparing and that they know will turn out well. As he told The Globe and Mail, “Do something you’re very familiar with, you know you do well, you’re comfortable with.” This mindset helps reduce stress and ensures that the meal is enjoyable for everyone involved.
If that means serving pigs in blankets, so be it. The key is to prioritize comfort and confidence over complexity.
Additional Tips for Hosts
For those looking to improve their hosting skills, there are plenty of resources available. Many food websites and publications offer expert advice on everything from menu planning to entertaining tips. Some even provide free newsletters that deliver helpful content directly to your inbox.
By following these principles — focusing on simplicity, staying organized, and choosing familiar dishes — anyone can host a successful gathering. With the right approach, hosting becomes less about perfection and more about creating a welcoming and enjoyable experience for guests.
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