Wichita Chef Fred Winter Passes After Liver Cancer Fight
WICHITA, Kan. (KWCH) – The community is mourning the loss of Chef Fred Winter, who passed away on Saturday morning. Winter had been battling late-stage liver cancer since April, and his journey through treatment was marked by both resilience and challenges.
On Wednesday, Kobe Japanese Steakhouse shared an update regarding Winter’s condition. He had taken a brief break from chemotherapy after experiencing a severe allergic reaction to the treatments. During this time, his cancer progressed more aggressively, prompting him to make a difficult decision.
Winter chose to stop chemotherapy and transition to in-home hospice care. He expressed his deep gratitude to everyone who supported him during his diagnosis. His commitment to his family and the restaurant he loved was evident throughout his battle.
A GoFundMe campaign was launched in May to help cover Winter’s medical expenses, including cancer treatments and lost income due to unemployment. The fundraiser raised thousands of dollars, showing the strong support from the community.
Following the announcement of Winter’s passing, the restaurant shared the GoFundMe again. All donations will be used to cover funeral expenses and provide support for his family. You can find the GoFundMe here.
The owners of Kobe Japanese Steakhouse, Shane and Lisa Davis, described Winter as more than just a chef—they called him a brother. He spent over 20 years at the restaurant, becoming an integral part of its identity and legacy.
Winter’s impact on the community extended beyond his role as a chef. His dedication, kindness, and passion for his work left a lasting impression on those who knew him. The restaurant has received an outpouring of support from customers and locals, many of whom have shared heartfelt messages about his influence.
Here are some key points about Chef Fred Winter:
- Career and Legacy: Winter was a veteran chef at Kobe Japanese Steakhouse, where he worked for over two decades. His experience and skill made him a beloved figure in the Wichita dining scene.
- Health Struggles: Diagnosed with late-stage liver cancer in April, Winter faced numerous challenges during his treatment. His decision to discontinue chemotherapy was a deeply personal one, made with the support of his family and friends.
- Community Support: A GoFundMe campaign set up in May helped cover his medical costs. After his passing, the restaurant shared the campaign again to assist with funeral arrangements and support for his family.
- Personal Impact: Winter was described by his colleagues as a brother, highlighting the close-knit relationship he had with the restaurant team. His presence brought warmth and positivity to everyone around him.
The restaurant has expressed its gratitude for the community’s continued support during this difficult time. As the community comes together to honor Winter’s memory, his legacy will live on through the lives he touched and the meals he prepared.
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